How to make fried watermelon in batter in a frying pan? Prepare all the necessary ingredients according to the list of ingredients. Potato starch can be safely replaced with cornstarch. Vegetable oil should be chosen without odor. Use powdered sugar if desired.
Cut half of the watermelon into two quarters, then cut the watermelon into triangles, cut off the rind and remove the pips. Make the watermelon slices at least 1 cm thick.
Carefully separate the whites from the yolks. The yolks can be used for
Whisk the egg whites with a fork into a bubbly mass. You can use a mixer, but you don't need to whip to peaks.
Add the potato starch to the whipped whites and stir thoroughly with a fork. The mixture should be medium thick, like pancake batter.
Dip each watermelon slice into the protein and starch batter on both sides.
Next, coat the watermelon slices in whole wheat flour on all sides.
Arrange the watermelon slices in the batter on a heated skillet with vegetable oil.
Fry the watermelon slices in the batter for about 2 minutes on each side.
Cook over medium heat until browned. Exact time will vary depending on the size of the watermelon slices, the pan you choose, and how your stove works.
Transfer the fried watermelon chunks in the batter to a paper towel-lined platter to absorb excess oil.
Sprinkle the cooled watermelon slices in batter with powdered sugar and serve. Enjoy your appetite!